Instant Pot Spinach and Artichoke Dip
Instant Pot Spinach and Artichoke Dip blends tender artichokes and spinach with garlic, chile flakes, and a rich duo of Monterey Jack and Parmesan for a cheesy, gently spicy bite. It’s warm, velvety, and crowd-pleasing—perfect for game day, potlucks, or any gathering where a hot, shareable dip steals the spotlight.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Add artichoke hearts, frozen spinach, cream cheese, sour cream, onion, chicken broth, garlic, salt, and chile flakes to a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Choose manual pressure per the manufacturer's directions; set the timer for 4 minutes. Allow 10 to 15 minutes for the pressure to build.
- 2
Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Whisk in Monterey Jack and Parmesan cheese until smooth; serve right away.
- Calories 454.19 kcal High
- Protein 27.97 g Good Source
- Carbs 10.93 g Moderate
- Total Fat 33.95 g High
- Saturated Fat 21.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 110.89 mg High
- Sodium 1007.6 mg High
- Fiber 1.66 g Low Source
- Sugar 2.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 770.74 mg Good Source
- Iron 2.1 mg Moderate
- Potassium 302.2 mg Low Source
- Vitamin A 103.05 mcg_rae Moderate
- Vitamin C 3.12 mg Low Source
- Vitamin D 0.4 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
About This Recipe
Instant Pot Spinach and Artichoke Dip is an American appetizer recipe made with 11 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Artichoke Hearts, Chicken Broth, Chopped Spinach, and Cream Cheese. Each serving provides about 454.19 kcal, and is a good source of protein.
Recipe Questions
- What is Instant Pot Spinach and Artichoke Dip?
- It is an American dip recipe made with 11 ingredients, usually served for appetizer or side dish or snack.
- What is Instant Pot Spinach and Artichoke Dip made of?
- The main ingredients are Artichoke Hearts, Chicken Broth, Chopped Spinach, Cream Cheese, Diced Yellow Onion. The full list of 11 is above.
- How long does it take to make Instant Pot Spinach and Artichoke Dip?
- About 25 mins in total: 10 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 454.19 kcal. The full nutrition breakdown is above.
- Is Instant Pot Spinach and Artichoke Dip easy to make?
- This recipe is rated easy, with 11 ingredients and 2 steps.
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