Baked Chicken and Artichoke Cheese Dip
Baked Chicken and Artichoke Cheese Dip layers creamy sour cream and mayo with tender chicken and tangy artichokes, rounded out by mellow Havarti and nutty Parmesan. The Italian herb seasoning brightens each bite, while toasted almonds add a satisfying crunch. Serve warm for game days, holiday gatherings, or any time you want a rich, crowd-pleasing appetizer.
- Prep20 mins
- Cook25 mins
- Serves36
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Baked Chicken and Artichoke Cheese Dip, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 51 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 33
- Heart Health
- 61
- Metabolic
- 11
- Digestive
- 8
- Inflammatory
- 35
- Performance
- 29
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium bowl, mix the chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Move the mixture to a small baking dish. Sprinkle the remaining Havarti and the almonds on top.
- 3
Bake for 25 minutes in the preheated oven, or until it is bubbly and lightly browned.
- Calories 65.48 kcal Low Source 3%
- Protein 3.23 g Low Source 6%
- Carbohydrate 1.69 g 1%
- Total Fat 4.92 g Moderate 6%
- Saturated Fat 2.44 g Moderate 12%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 13.86 mg Low Source 5%
- Sodium 124.83 mg Moderate 5%
- Dietary Fiber 0.29 g Low Source 1%
- Total Sugars 0.42 g --
- Added Sugars 0.24 g Low Source 0%
- Calcium 64.61 mg Low Source 5%
- Iron 0.2 mg Low Source 1%
- Potassium 27.94 mg Low Source 1%
- Vitamin A 22.57 mcg Low Source 3%
- Vitamin C 0.5 mg Low Source 1%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
About This Recipe
Baked Chicken and Artichoke Cheese Dip is an American appetizer recipe made with 8 ingredients. It takes about 45 mins, serves 36, and is rated easy. Key ingredients include Artichoke Hearts, Canned Chicken, Grated Parmesan Cheese, and Italian Dressing Mix. Each serving provides about 65.48 kcal.
Recipe Questions
- What is Baked Chicken and Artichoke Cheese Dip?
- It is an American dip recipe made with 8 ingredients, usually served for appetizer or side dish or snack.
- What is Baked Chicken and Artichoke Cheese Dip made of?
- The main ingredients are Artichoke Hearts, Canned Chicken, Grated Parmesan Cheese, Italian Dressing Mix, Mayonnaise. The full list of 8 is above.
- How long does it take to make Baked Chicken and Artichoke Cheese Dip?
- About 45 mins in total: 20 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 65.48 kcal. The full nutrition breakdown is above.
- Is Baked Chicken and Artichoke Cheese Dip easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Baked Chicken and Artichoke Cheese Dip healthy?
- Baked Chicken and Artichoke Cheese Dip has an easyChef Pro health score of 34/100. Per serving, it provides 65.48 calories and 3.23 g of protein, or 6% of the Daily Value. Worth noting per serving: sodium at 124.83 mg (5% of the Daily Value) and saturated fat at 2.44 g (12% of the Daily Value). It contains Tree Nuts and Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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