Baked Spinach and Artichoke Cream Cheese Dip
Baked Spinach and Artichoke Cream Cheese Dip is rich, creamy, and cheese-forward, with tangy artichokes and sweet basil rounding out the flavor. It bakes to a bubbly, lightly browned top that’s perfect for scooping with toasted baguette slices, crackers, or tortilla chips. Serve warm for game day, potlucks, or holiday gatherings when you want a comforting, crowd-pleasing appetizer.
- Prep15 mins
- Cook25 mins
- Serves12
- DifficultyEasy
- 1
Assemble all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- 2
In a medium bowl, combine the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper.
- 3
Carefully fold in the artichoke hearts and spinach.
- 4
Spoon the mixture into the prepared baking dish; sprinkle the mozzarella cheese on top.
- 5
Bake in the preheated oven until it is bubbly and lightly browned, about 25 minutes.
- Calories 144.1 kcal Moderate
- Protein 4.66 g Low Source
- Carbs 8.05 g Moderate
- Total Fat 9.96 g Moderate
- Saturated Fat 4.89 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 22.0 mg Moderate
- Sodium 322.33 mg Moderate
- Fiber 0.58 g Low Source
- Sugar 1.09 g Low Source
- Added Sugar 0.05 g Low Source
- Calcium 125.61 mg Low Source
- Iron 0.68 mg Low Source
- Potassium 35.91 mg Low Source
- Vitamin A 77.95 mcg_rae Low Source
- Vitamin C 1.51 mg Low Source
- Vitamin D 0.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
About This Recipe
Baked Spinach and Artichoke Cream Cheese Dip is an American appetizer recipe made with 11 ingredients. It takes about 40 mins, serves 12, and is rated easy. Key ingredients include Artichoke Hearts, Chopped Spinach, Cream Cheese, and Dried Basil. Each serving provides about 144.1 kcal.
Recipe Questions
- What is Baked Spinach and Artichoke Cream Cheese Dip?
- It is an American dip recipe made with 11 ingredients, usually served for appetizer or side dish or snack.
- What is Baked Spinach and Artichoke Cream Cheese Dip made of?
- The main ingredients are Artichoke Hearts, Chopped Spinach, Cream Cheese, Dried Basil, Garlic Salt. The full list of 11 is above.
- How long does it take to make Baked Spinach and Artichoke Cream Cheese Dip?
- About 40 mins in total: 15 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 144.1 kcal. The full nutrition breakdown is above.
- Is Baked Spinach and Artichoke Cream Cheese Dip easy to make?
- This recipe is rated easy, with 11 ingredients and 5 steps.
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