Creamy Shrimp and Artichoke Party Dip
Creamy Shrimp and Artichoke Party Dip blends tender artichoke hearts with sweet bits of shrimp in a rich mix of Cheddar and Parmesan. It bakes up hot and bubbly with fragrant green onion and a hint of garlic, finished with a sprinkle of paprika. Serve it warm with chips or toasted baguette for game day, potlucks, or holiday gatherings.
- Prep15 mins
- Cook20 mins
- Serves32
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Creamy Shrimp and Artichoke Party Dip, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 53 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 53 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 30
- Heart Health
- 61
- Metabolic
- 11
- Digestive
- 25
- Inflammatory
- 44
- Performance
- 32
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a medium baking dish, combine the artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt. Sprinkle paprika on top.
- 3
Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
- Calories 69.06 kcal Low Source 3%
- Protein 4.34 g Low Source 9%
- Carbohydrate 1.72 g 1%
- Total Fat 5.15 g Moderate 7%
- Saturated Fat 1.94 g Moderate 10%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 24.23 mg Moderate 8%
- Sodium 155.55 mg Moderate 7%
- Dietary Fiber 0.2 g Low Source 1%
- Total Sugars 0.2 g --
- Added Sugars 0.04 g Low Source 0%
- Calcium 83.78 mg Low Source 6%
- Iron 0.2 mg Low Source 1%
- Potassium 10.37 mg Low Source 0%
- Vitamin A 4.86 mcg Low Source 1%
- Vitamin C 0.57 mg Low Source 1%
- Vitamin D 0.04 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄
- Onions 🧅
About This Recipe
Creamy Shrimp and Artichoke Party Dip is an American appetizer recipe made with 8 ingredients. It takes about 35 mins, serves 32, and is rated easy. Key ingredients include Artichoke Hearts, Cooked Shrimp, Garlic Salt, and Grated Parmesan Cheese. Each serving provides about 69.06 kcal.
Recipe Questions
- What is Creamy Shrimp and Artichoke Party Dip?
- It is an American dip recipe made with 8 ingredients, usually served for appetizer or snack.
- What is Creamy Shrimp and Artichoke Party Dip made of?
- The main ingredients are Artichoke Hearts, Cooked Shrimp, Garlic Salt, Grated Parmesan Cheese, Green Onion. The full list of 8 is above.
- What goes well with Creamy Shrimp and Artichoke Party Dip?
- Explore these American side-dish recipes.
- How long does it take to make Creamy Shrimp and Artichoke Party Dip?
- About 35 mins in total: 15 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 69.06 kcal. The full nutrition breakdown is above.
- Is Creamy Shrimp and Artichoke Party Dip easy to make?
- This recipe is rated easy, with 8 ingredients and 3 steps.
- Is Creamy Shrimp and Artichoke Party Dip healthy?
- Creamy Shrimp and Artichoke Party Dip has an easyChef Pro health score of 37/100. Per serving, it provides 69.06 calories and 4.34 g of protein, or 9% of the Daily Value. Worth noting per serving: sodium at 155.55 mg (7% of the Daily Value) and saturated fat at 1.94 g (10% of the Daily Value). It contains Shellfish, Milk, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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