Healthier Oven-Roasted Potatoes
Healthier Oven-Roasted Potatoes deliver crisp, golden edges and fluffy centers, lifted by fresh basil, rosemary, and parsley with a gentle garlic kick and a hint of heat. Using just a tablespoon of olive oil keeps them lighter without sacrificing flavor. Serve as a weeknight side for roasted meats, grilled fish, or a hearty vegetarian plate.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 475 degrees F (245 degrees C).
- 2
Put the potatoes in a large bowl. Add the oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until the potatoes are evenly coated. Move them to a rimmed baking sheet or roasting pan and spread them in an even layer.
- 3
Roast in the preheated oven, turning occasionally, until the potatoes are browned on all sides, 20 to 30 minutes.
- Calories 46.72 kcal Low Source
- Protein 0.37 g Low Source
- Carbs 4.04 g Moderate
- Total Fat 3.38 g Low Source
- Saturated Fat 0.56 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.3 mg Low Source
- Sodium 72.72 mg Low Source
- Fiber 0.7 g Low Source
- Sugar 0.03 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 17.51 mg Low Source
- Iron 0.3 mg Low Source
- Potassium 76.28 mg Low Source
- Vitamin A 10.08 mcg_rae Low Source
- Vitamin C 1.87 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄