Roasted Beef Tagliata in the Oven

Name: Roasted Beef Tagliata in the Oven
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 6 cups Baby Arugula; 2 tsp Black Pepper; 1 tbsp Extra-Virgin Olive Oil; 1 tsp Fresh Oregano; 2 tsp Fresh Rosemary; 3 whole Garlic; 0.25 whole Lemon; 1 tsp Lemon Juice; 1 tbsp Sea Salt; 2 oz Shaved Parmesan Cheese; 2 lb Sirloin Steak

Appetizer 🧄Dinner 🍽️Lunch 🥪 Italian 🇮🇹 High-Protein 💪Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Carnivore 🥩Anabolic Diet

Roasted Beef Tagliata in the Oven features herb-rubbed sirloin seared hot, then roasted until tender and juicy, sliced thin over peppery arugula. Bright lemon and nutty Parmesan balance the rich beef, while rosemary and oregano add an aromatic finish. Ideal for a relaxed dinner party or a special weeknight meal when you want bold flavor with minimal fuss.

Prep20 mins
Cook20 mins
Serves6
DifficultyMedium

1

Put a cast-iron skillet in the oven and heat the oven to 350 degrees F (175 degrees C).
2

Mix the garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub this mixture all over the steaks.
3

Take the skillet out of the oven and add 1 tablespoon oil. Place the steak in the skillet and return it to the preheated oven. Cook until the steak is browned on both sides, turning after 10 minutes, about 20 minutes total.
4

Move the steak to a cutting board and let it rest for 10 minutes; then slice it.
5

Arrange the arugula on a platter and place the steak slices on top. Drizzle with 2 teaspoons olive oil and lemon juice and finish with Parmesan cheese.