Italian-Style Sliced Beef Tagliata
Italian-Style Sliced Beef Tagliata showcases seared New York strip, thinly carved and contrasted with peppery arugula, bright lemon, and a silky drizzle of olive oil and balsamic. Juicy steak meets salty Parmesan, sweet grape tomatoes, and crisp red onion for a balanced plate that feels both rustic and elegant. Serve it for a refined weeknight dinner or as a shareable starter at a casual gathering.
- Prep10 mins
- Cook10 mins
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high and lightly oil the grate.
- 2
Season both sides of each steak with Himalayan pink salt.
- 3
Place the steaks on the preheated grill and cook for 4 minutes, then flip and grill for 4 more minutes. Transfer them to a cutting board and let them rest for 10 minutes.
- 4
Meanwhile, put the arugula in a bowl and drizzle with lemon juice and olive oil. Add the tomatoes, cheese, and red onion, then toss to coat.
- 5
Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve right away.
- Calories 613.98 kcal High
- Protein 60.06 g Good Source
- Carbs 6.36 g Moderate
- Total Fat 38.19 g High
- Saturated Fat 14.01 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 179.59 mg High
- Sodium 877.65 mg High
- Fiber 1.1 g Low Source
- Sugar 1.8 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 217.17 mg Moderate
- Iron 4.45 mg Good Source
- Potassium 808.89 mg Moderate
- Vitamin A 34.93 mcg_rae Low Source
- Vitamin C 5.45 mg Low Source
- Vitamin D 0.4 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅
About This Recipe
Italian Style Sliced Beef Tagliata is an Italian dinner recipe made with 9 ingredients. It takes about 20 mins, serves 2, and is rated easy. Key ingredients include Baby Arugula, Balsamic Vinegar, Extra Virgin Olive Oil, and Grape Tomato. Each serving provides about 613.98 kcal, and is a good source of protein.
Recipe Questions
- What is Italian-Style Sliced Beef Tagliata?
- It is an Italian recipe made with 9 ingredients, usually served for dinner or lunch or salad.
- What is Italian-Style Sliced Beef Tagliata made of?
- The main ingredients are Baby Arugula, Balsamic Vinegar, Extra-Virgin Olive Oil, Grape Tomato, Himalayan Salt. The full list of 9 is above.
- What goes well with Italian-Style Sliced Beef Tagliata?
- Explore these Italian side-dish recipes.
- How long does it take to make Italian-Style Sliced Beef Tagliata?
- About 20 mins in total: 10 mins to prepare and 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 613.98 kcal. The full nutrition breakdown is above.
- Is Italian-Style Sliced Beef Tagliata easy to make?
- This recipe is rated easy, with 9 ingredients and 5 steps.
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