Garlic Balsamic Sautéed Mushrooms
Garlic Balsamic Sautéed Mushrooms are tender and juicy with a rich tang from balsamic vinegar balanced by a hint of white wine. The garlic-infused oil coats every slice, making each bite savory and aromatic. Serve as an elegant appetizer or a versatile side for dinner parties, holiday spreads, or casual tapas nights.
- Prep5 mins
- Cook10 mins
- Serves5
- DifficultyEasy
- 1
Warm olive oil in a skillet over medium-low heat. Add the garlic and cook, stirring, until fragrant but not browned, about 2 minutes.
- 2
Add the mushrooms and cook, stirring occasionally, until they start to release their juices, about 2 minutes. Stir in the balsamic vinegar and wine; continue cooking until the mushrooms are tender, about 2 more minutes. Season with salt and pepper.
- Calories 157.71 kcal Moderate
- Protein 1.37 g Low Source
- Carbs 9.04 g Moderate
- Total Fat 13.19 g Moderate
- Saturated Fat 1.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 12.16 mg Low Source
- Fiber 3.46 g Moderate
- Sugar 2.92 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 25.66 mg Low Source
- Iron 3.15 mg Moderate
- Potassium 459.15 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.44 mg Low Source
- Vitamin D 4.81 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Alcohol 🚫🍷