Cheddar and Pecan Filled Button Mushrooms
Cheddar and Pecan Filled Button Mushrooms deliver a rich, nutty bite with buttery sautéed aromatics tucked into tender mushroom caps. Sharp Cheddar melts into the pecan-studded breadcrumb filling, creating a toasty, garlicky contrast to the juicy mushrooms. Serve these warm as an elegant party appetizer or a hearty side for dinner gatherings.
- Prep30 mins
- Cook25 mins
- Serves15
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Remove the stems from the mushrooms and finely chop them.
- 3
Melt butter in a large skillet over low heat; brush the mushroom caps with the melted butter and set them on a baking sheet. Increase the heat to medium; cook and stir the chopped mushroom stems, green onion, and garlic in the butter left in the skillet for 3 minutes. Gently stir in the bread crumbs, Cheddar cheese, pecans, salt, and black pepper. Generously fill the mushroom caps with the stuffing, mounding it high.
- 4
Bake in the preheated oven until the stuffing is hot, the cheese is melted, and the mushrooms are cooked through, 20 to 30 minutes.
- Calories 235.57 kcal Moderate
- Protein 5.02 g Moderate
- Carbs 19.9 g Moderate
- Total Fat 15.03 g Moderate
- Saturated Fat 6.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.95 mg Moderate
- Sodium 186.47 mg Moderate
- Fiber 1.83 g Low Source
- Sugar 0.93 g Low Source
- Added Sugar 0.42 g Low Source
- Calcium 182.39 mg Moderate
- Iron 1.82 mg Moderate
- Potassium 204.57 mg Low Source
- Vitamin A 0.18 mcg_rae Low Source
- Vitamin C 10.23 mg Moderate
- Vitamin D 1.69 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅