Cheddar-Bacon Filled Crimini Caps
Cheddar-Bacon Filled Crimini Caps deliver a rich balance of smoky bacon, buttery sautéed onions, and tender mushroom in every bite, finished with gooey melted Cheddar. These bite-size nibbles are perfect for game day spreads, holiday parties, or any time you want a warm, comforting starter that disappears fast. Serve hot from the oven for the best cheesy pull and savory aroma.
- Prep15 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Place the bacon in a large, deep skillet.
- 2
Cook over medium-high heat until evenly browned.
- 3
Drain, dice, and set aside.
- 4
Preheat the oven to 400 degrees F (200 degrees C).
- 5
Remove the mushroom stems.
- 6
Set the caps aside.
- 7
Chop the stems.
- 8
In a large saucepan over medium heat, melt the butter.
- 9
Slowly cook and stir the chopped stems and the onion until the onion is soft.
- 10
Remove from the heat.
- 11
In a medium bowl, stir together the mushroom stem mixture, the bacon, and 1/2 cup Cheddar.
- 12
Mix well and scoop the mixture into the mushroom caps.
- 13
Bake in the preheated oven for 15 minutes, or until the cheese has melted.
- 14
Remove the mushrooms from the oven and sprinkle with the remaining cheese.
- Calories 117.71 kcal Moderate
- Protein 7.09 g Moderate
- Carbs 0.49 g Moderate
- Total Fat 9.46 g Moderate
- Saturated Fat 6.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 27.9 mg Moderate
- Sodium 188.82 mg Moderate
- Fiber 0.22 g Low Source
- Sugar 0.06 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 173.71 mg Moderate
- Iron 0.23 mg Low Source
- Potassium 29.54 mg Low Source
- Vitamin A 70.54 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Onions 🧅