Pepperoni-Filled Stromboli Loaf
Pepperoni-Filled Stromboli Loaf wraps gooey mozzarella and zesty pepperoni inside soft, golden bread with a hint of oregano. Each slice balances melty cheese, savory cured meat, and a light brush of spaghetti sauce for classic pizzeria flavors at home. Perfect for game night or a casual dinner, it’s a crowd-pleasing shareable bake.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Punch the dough down. On a lightly floured surface, roll each loaf into a 20x8-inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-inch strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold the long sides of the dough up toward the filling; set aside. Cut the remaining rectangle into three strips. Loosely braid the strips; pinch the ends to seal. Place the bread on top of the cheese; pinch the braid to the dough to seal. Sprinkle with Parmesan cheese.
- 3
Bake in the preheated oven for 30 minutes, or until golden brown.
- Calories 608.16 kcal High
- Protein 28.5 g Good Source
- Carbs 65.27 g Moderate
- Total Fat 24.81 g High
- Saturated Fat 14.37 g High
- Trans Fat 0.04 g High
- Cholesterol 62.51 mg High
- Sodium 1187.83 mg High
- Fiber 3.29 g Moderate
- Sugar 1.24 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 783.39 mg Good Source
- Iron 4.49 mg Good Source
- Potassium 218.79 mg Low Source
- Vitamin A 193.01 mcg_rae Good Source
- Vitamin C 0.31 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅