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Spinach-Parmesan Stuffed Chicken Florentine

Spinach-Parmesan Stuffed Chicken Florentine features juicy bone-in chicken breasts with a rich, garlicky spinach and Parmesan filling tucked under crisped skin. Simmered in tangy spaghetti sauce and finished with melted mozzarella, it balances creamy, salty, and bright tomato flavors. Serve for a cozy weeknight dinner or a relaxed weekend meal when you want Italian comfort with minimal fuss.

  • Prep10 mins
  • Cook40 mins
  • Serves4
  • DifficultyMedium
Spinach-Parmesan Stuffed Chicken Florentine

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spinach-Parmesan Stuffed Chicken Florentine, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
42 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
26 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
93 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

46
Heart Health
77
Metabolic
39
Digestive
39
Inflammatory
60
Performance
51
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    In a medium bowl, combine the spinach, Parmesan cheese, and onion until well mixed. Stuff 1/4 of the mixture into the cavity of each chicken breast. Place the stuffed breasts in a 9x13-inch baking dish and cover them with spaghetti sauce.

  3. 3

    Bake in the preheated oven until the centers are no longer pink and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C). Sprinkle with mozzarella cheese and bake until it melts, about 5 more minutes.

About This Recipe

Spinach Parmesan Stuffed Chicken Florentine is an Italian dinner recipe made with 6 ingredients. It takes about 50 mins, serves 4, and is rated medium. Key ingredients include Grated Parmesan Cheese, Pasta Sauce, Shredded Cheese, and Spinach. Each serving provides about 2068.15 kcal, and is a good source of protein.

Recipe Questions

What is Spinach-Parmesan Stuffed Chicken Florentine?
It is an Italian recipe made with 6 ingredients, usually served for dinner or lunch.
What is Spinach-Parmesan Stuffed Chicken Florentine made of?
The main ingredients are Grated Parmesan Cheese, Pasta Sauce, Shredded Cheese, Spinach, Whole Chicken. The full list of 6 is above.
What goes well with Spinach-Parmesan Stuffed Chicken Florentine?
Explore these Italian side-dish recipes.
How long does it take to make Spinach-Parmesan Stuffed Chicken Florentine?
About 50 mins in total: 10 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 2068.15 kcal. The full nutrition breakdown is above.
Is Spinach-Parmesan Stuffed Chicken Florentine easy to make?
This recipe is rated medium, with 6 ingredients and 3 steps.
Is Spinach-Parmesan Stuffed Chicken Florentine healthy?
Spinach-Parmesan Stuffed Chicken Florentine has an easyChef Pro health score of 52/100. Per serving, it provides 2068.15 calories and 387.88 g of protein, or 776% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 4221.45 mg (184% of the Daily Value) and saturated fat at 4.41 g (22% of the Daily Value). It contains Milk, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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