Spinach and Cheese Tortellini in Creamy Parmesan Sauce
Spinach and Cheese Tortellini in Creamy Parmesan Sauce features pillowy cheese-filled pasta coated in a rich, velvety blend of cream cheese and Parmesan. Earthy mushrooms and sweet cherry tomatoes add balance and freshness, making each bite comforting yet lively. It’s a wonderful weeknight dinner or cozy weekend meal the whole table can enjoy.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Fill a large pot with lightly salted water and bring it to a rolling boil. Add tortellini and cook, stirring occasionally, until they float to the surface and the filling is hot, 3 to 5 minutes. Drain.
- 2
While the tortellini cooks, melt butter in a large skillet over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in spinach, cream cheese, mushrooms, Parmesan, and milk; mix to combine and cook until the cream cheese melts and the mushrooms are soft, about 5 minutes.
- 3
Gently stir the tortellini and cherry tomatoes into the skillet; cook until heated through, 5 to 10 minutes.
- Calories 436.77 kcal High
- Protein 17.73 g Good Source
- Carbs 37.79 g Moderate
- Total Fat 24.41 g High
- Saturated Fat 15.15 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 73.95 mg High
- Sodium 758.18 mg High
- Fiber 6.63 g Good Source
- Sugar 8.35 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 401.6 mg Good Source
- Iron 4.43 mg Good Source
- Potassium 398.63 mg Low Source
- Vitamin A 1309.66 mcg_rae Good Source
- Vitamin C 9.56 mg Moderate
- Vitamin D 0.56 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅