Gnocchi with Cherry Tomato Sauce

1. 1

   Heat olive oil in a large saucepan over medium heat.

2. 2

   Add onion, garlic, and chile pepper; cook until the onion softens and turns translucent, about 5 minutes.

3. 3

   Increase heat to medium-high; stir in cherry tomatoes.

4. 4

   Cook until the tomatoes start to break down and form a sauce, about 5 minutes.

5. 5

   Stir in crushed tomatoes; bring to a simmer, then lower the heat to medium-low and cook for 10 minutes.

6. 6

   Meanwhile, bring a large pot of lightly salted water to a boil over high heat.

7. 7

   Cook gnocchi in the boiling water until they float to the surface, 2 to 3 minutes.

8. 8

   Gently move the gnocchi to a serving dish using a strainer or slotted spoon.

9. 9

   Stir basil and olives into the simmering sauce; cook for 1 minute.

10. 10

    Pour the sauce over the gnocchi.

11. 11

    Sprinkle the servings with Parmesan cheese.

• Calories 417.81 kcal High
• Protein 11.54 g Good Source
• Carbs 69.27 g Moderate
• Total Fat 13.21 g Moderate
• Saturated Fat 3.04 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 5.45 mg Low Source
• Sodium 1326.26 mg High
• Fiber 12.9 g Good Source
• Sugar 11.75 g High
• Added Sugar 0.0 g Low Source
• Calcium 172.09 mg Moderate
• Iron 4.61 mg Good Source
• Potassium 473.92 mg Moderate
• Vitamin A 329.4 mcg_rae Good Source
• Vitamin C 21.71 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅