Kay's Spaghetti and Lasagna Sauce

Name: Kay's Spaghetti and Lasagna Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Italian, American
Ingredients: 28 oz Crushed Tomatoes; 1 tbsp Dried Basil; 0.5 tsp Dried Oregano; 5 whole Garlic; 2 whole Green Bell Pepper; 1 lb Lean Ground Beef; 1 dash Salt & Pepper; 28 oz Stewed Tomato; 2 tbsp Sugar; 2 whole Yellow Onion

Side Dish 🥗Dinner 🍽️Lunch 🥪 Italian 🇮🇹American Gluten-Free Carnivore 🥩Halal 🕌

Kay's Spaghetti and Lasagna Sauce is a robust tomato sauce with gentle sweetness that softens the acidity of blended stewed and crushed tomatoes. Aromatic onions, green bell peppers, garlic, and dried herbs create a layered, homestyle flavor that works beautifully with ground beef or as a meatless option. Serve it over spaghetti or tuck it into lasagna for a hearty, comforting meal.

Prep20 mins
Cook40 mins
Serves8
DifficultyEasy

1

Blend the stewed tomatoes and crushed tomatoes in a blender.
2

In a stock pot or large kettle, brown the ground beef with the onions, peppers, and garlic.
3

Pour in the tomatoes and reduce the heat.
4

Add the sugar, basil, and oregano, and simmer for about 40 minutes.
5

Season with salt and pepper before serving.