Hearty American Goulash with Macaroni and Beef

Name: Hearty American Goulash with Macaroni and Beef
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Black Pepper; 14.5 oz Crushed Tomatoes; 1 tbsp Dried Parsley; 1 tbsp Grated Parmesan Cheese; 1 whole Green Bell Pepper; 1.5 lb Lean Ground Beef; 1 lb Macaroni; 1 tbsp Minced Garlic; 8 oz Peas & Carrots Blend; 0.13 tsp Powdered Sugar; 1 tsp Salt; 8.75 oz Seasoned Corn; 1 cup Sliced Mushrooms; 14.5 oz Stewed Tomato; 24 oz Tomato Paste; 30 oz Tomato Sauce; 24 oz Water; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Halal 🕌Comfort-Food

Hearty American Goulash with Macaroni and Beef brings tender pasta and juicy ground beef together in a rich tomato base packed with peppers, onions, and mushrooms. Sweet corn and peas add pops of sweetness, while Parmesan and herbs round out the sauce with savory depth. Serve it for a cozy weeknight dinner or a crowd-pleasing potluck dish.

Prep20 mins
Cook40 mins
Serves8
DifficultyEasy

1

Bring a large pot of lightly salted water to a boil.
2

Cook the macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
3

Drain and set aside.
4

Cook the ground beef with the onion, bell pepper, and mushrooms in a large saucepan over medium-high heat until browned and crumbly; drain the grease.
5

Stir in the tomato sauce, water, stewed tomatoes, crushed tomatoes, corn, peas, and tomato paste; bring to a boil over medium heat.
6

Mix in the Parmesan cheese, garlic, parsley, salt, pepper, and sugar; simmer the sauce for 20 to 25 minutes.
7

Stir the macaroni into the sauce until well combined.
8

Serve hot or refrigerate for later.