All recipes
Classic American Goulash-Style Skillet
Classic American Goulash-Style Skillet brings together tender ground beef, soft onions and celery, and stewed tomatoes for a cozy, tomato-forward bite. Canned spaghetti in sauce adds nostalgic comfort and a saucy, pasta-rich texture that’s perfect for weeknights. Serve it when you want a hearty, fuss-free dinner that pleases the whole table.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
In a large skillet, cook the beef with the celery and the onion until the onion is tender and the beef is browned and crumbly.
- 2
Add the tomatoes and the spaghetti, then cook, stirring everything together, until heated through.
- Calories 541.07 kcal High
- Protein 23.59 g Good Source
- Carbs 84.31 g Moderate
- Total Fat 13.18 g Moderate
- Saturated Fat 4.59 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.25 mg Moderate
- Sodium 163.39 mg Moderate
- Fiber 6.64 g Good Source
- Sugar 3.91 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 58.43 mg Low Source
- Iron 5.43 mg Good Source
- Potassium 386.08 mg Low Source
- Vitamin A 7.82 mcg_rae Low Source
- Vitamin C 4.52 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery
- Tomatoes 🍅
- Onions 🧅