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Tomato-Braised Okra Skillet

Tomato-Braised Okra Skillet brings tender, silky okra together with stewed and diced tomatoes for a balance of saucy richness and bright, chunky texture. Onion, garlic, and a touch of cayenne add warmth and gentle heat, making it a comforting side for weeknight dinners or a vibrant addition to a Southern-inspired spread.

  • Prep10 mins
  • Cook20 mins
  • Serves6
  • DifficultyEasy
Tomato-Braised Okra Skillet
  1. 1

    Coat the bottom of a skillet by swirling in olive oil; set over medium heat. Add the onion, garlic, and cayenne pepper; cook, stirring, until fragrant, about 1 minute. Add the green pepper and cook until tender, about 5 minutes.

  2. 2

    Stir in the frozen okra and cook for 5 minutes. Add both the stewed and diced tomatoes, then season with salt and pepper. Lower the heat to medium-low and simmer until all the vegetables are heated through and tender, 5 to 7 minutes.

About This Recipe

Tomato Braised Okra Skillet is a Cajun and Creole side dish recipe made with 9 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Cayenne Pepper, Diced Onion, Diced Tomatoes, and Frozen Raspberries. Each serving provides about 154.22 kcal, and is a good source of fiber.

Recipe Questions

What is Tomato-Braised Okra Skillet?
It is a Cajun and Creole recipe made with 9 ingredients, usually served for side dish or dinner or lunch.
What is Tomato-Braised Okra Skillet made of?
The main ingredients are Cayenne Pepper, Diced Onion, Diced Tomatoes, Frozen Raspberries, Green Bell Pepper. The full list of 9 is above.
How long does it take to make Tomato-Braised Okra Skillet?
About 30 mins in total: 10 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 154.22 kcal. The full nutrition breakdown is above.
Is Tomato-Braised Okra Skillet easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

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