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Skillet Cabbage with Bacon, Onion and Garlic

Skillet Cabbage with Bacon, Onion and Garlic brings together crispy bacon, mellowed onions, and soft, buttery cabbage with a gentle hint of garlic and paprika. The balance of smoky richness and sweet, tender vegetables makes it a comforting side for weeknight dinners or holiday spreads alike, pairing beautifully with roasted meats or sausages.

  • Prep15 mins
  • Cook1 hr
  • Serves6
  • DifficultyEasy
Skillet Cabbage with Bacon, Onion and Garlic

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Skillet Cabbage with Bacon, Onion and Garlic, not estimated by an AI model. The same recipe returns the same score every time.

51 Health Score
Glycemic ImpactGood
71 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
84
Metabolic
33
Digestive
20
Inflammatory
53
Performance
49
General Wellness
  1. 1

    Gather all ingredients.

  2. 2

    Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

  3. 3

    Add the onion and the garlic; cook and stir until the onion caramelizes, about 10 minutes.

  4. 4

    Immediately stir in the cabbage and continue to cook and stir for another 10 minutes.

  5. 5

    Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce the heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

  6. 6

    Enjoy!

About This Recipe

Skillet Cabbage with Bacon, Onion and Garlic is made with 9 ingredients and serves 6. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Black Pepper, Diced Yellow Onion, Garlic Powder, and Green Cabbage. Each serving provides about 196.41 kcal, and is a good source of protein.

Recipe Questions

What is Skillet Cabbage with Bacon, Onion and Garlic made of?
The main ingredients are Black Pepper, Diced Yellow Onion, Garlic Powder, Green Cabbage, Minced Garlic. The full list of 9 is above.
How long does it take to make Skillet Cabbage with Bacon, Onion and Garlic?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 196.41 kcal. The full nutrition breakdown is above.
Is Skillet Cabbage with Bacon, Onion and Garlic easy to make?
This recipe is rated easy, with 9 ingredients and 6 steps.
Is Skillet Cabbage with Bacon, Onion and Garlic healthy?
Skillet Cabbage with Bacon, Onion and Garlic has an easyChef Pro health score of 51/100. Per serving, it provides 196.41 calories and 14.39 g of protein, or 29% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 576.08 mg (25% of the Daily Value) and saturated fat at 4.03 g (20% of the Daily Value). It contains Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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