Skillet Cabbage with Bacon, Onion and Garlic

Name: Skillet Cabbage with Bacon, Onion and Garlic
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Southern Recipes, American
Ingredients: 1 tsp Black Pepper; 1 whole Diced Yellow Onion; 0.5 tsp Garlic Powder; 1 whole Green Cabbage; 2 cloves Minced Garlic; 0.5 tsp Onion Powder; 0.13 tsp Paprika; 1 tbsp Salt; 6 slices Thick-Cut Bacon

Side Dish 🥗Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸American Low-Carb Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food

Skillet Cabbage with Bacon, Onion and Garlic brings together crispy bacon, mellowed onions, and soft, buttery cabbage with a gentle hint of garlic and paprika. The balance of smoky richness and sweet, tender vegetables makes it a comforting side for weeknight dinners or holiday spreads alike, pairing beautifully with roasted meats or sausages.

Prep15 mins
Cook1 hr
Serves6
DifficultyEasy

1

Gather all ingredients.
2

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
3

Add the onion and the garlic; cook and stir until the onion caramelizes, about 10 minutes.
4

Immediately stir in the cabbage and continue to cook and stir for another 10 minutes.
5

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce the heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
6

Enjoy!