Creamy Savoy Cabbage Side
Creamy Savoy Cabbage Side pairs tender, blanched cabbage with butter and a splash of heavy cream for a silky texture and gentle richness. A hint of nutmeg rounds out the flavor, while salt and pepper keep it balanced. It’s an elegant, comforting side dish perfect for weeknight dinners or holiday roasts.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Put the cabbage in a pot, cover it with cold water, and bring it to a boil. When it boils, cook for 1 minute.
- 2
Drain the cabbage and rinse it under cold water, then squeeze it with your hands until it is as dry as possible.
- 3
Melt the butter in a large skillet over medium heat. Add the cabbage, cream, nutmeg, salt, and pepper. Cook until the cabbage is soft and creamy, 2 to 4 minutes.
- Calories 193.05 kcal Moderate
- Protein 2.78 g Low Source
- Carbs 12.5 g Moderate
- Total Fat 14.85 g Moderate
- Saturated Fat 9.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 38.45 mg Moderate
- Sodium 45.93 mg Low Source
- Fiber 5.33 g Moderate
- Sugar 0.05 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 118.34 mg Low Source
- Iron 1.31 mg Low Source
- Potassium 575.27 mg Moderate
- Vitamin A 13.71 mcg_rae Low Source
- Vitamin C 115.77 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛