Creamed Cabbage
Creamed Cabbage brings tender shreds of cabbage together with a rich skillet sauce built from butter, flour, and savory bacon drippings, then finished with tangy sour cream. The result is silky, gently smoky, and lightly tangy, with crisp crumbled bacon for contrast—perfect alongside roasted meats or as a cozy St. Patrick’s Day side.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
In a large, deep skillet over medium-high heat, cook the bacon, turning now and then, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate to drain.
- 2
Add the butter, flour, and salt to the skillet; whisk with the drippings over medium heat until the butter melts. Add the cabbage and cook, stirring occasionally, until tender, about 15 minutes. Crumble the bacon into the skillet. Stir in the sour cream and cook until heated through, 1 to 2 minutes.
- Calories 183.15 kcal Moderate
- Protein 5.34 g Moderate
- Carbs 9.91 g Moderate
- Total Fat 13.45 g Moderate
- Saturated Fat 8.32 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 38.1 mg Moderate
- Sodium 108.92 mg Low Source
- Fiber 3.58 g Moderate
- Sugar 0.71 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 92.62 mg Low Source
- Iron 1.0 mg Low Source
- Potassium 403.65 mg Low Source
- Vitamin A 9.95 mcg_rae Low Source
- Vitamin C 77.18 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten