Simple Beef and Cabbage Hand Pies

Name: Simple Beef and Cabbage Hand Pies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 24 servings
Cuisine: American
Ingredients: 1 whole Cooking Spray; 1 whole Dinner Roll; 1 whole Green Cabbage; 1 lb Ground Beef; 0.5 tsp Salt & Pepper; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪Snack 🍿 American Low-Carb Low-Sodium Halal 🕌Comfort-Food

Simple Beef and Cabbage Hand Pies feature a hearty mix of seasoned ground beef, sweet onions, and tender cabbage wrapped in soft roll dough and baked until golden. Each bite balances juicy filling with a warm, pillowy crust, perfect for game days, potlucks, or a casual weeknight snack. Serve hot with your favorite dipping sauce for extra flair.

Prep20 mins
Cook40 mins
Serves24
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat the muffin cups with cooking spray.
2

Heat a large skillet over medium-high heat. Cook and stir the beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Stir the onion into the ground beef and cook until translucent, about 5 minutes. Add the cabbage and reduce the heat to low; cook and stir until the cabbage has slightly wilted, about 5 minutes more. Pour the mixture into a colander to drain excess liquid and let it cool slightly.
3

Spray a work surface with cooking spray. Roll the rolls into discs with a rolling pin; place 1 to 2 tablespoons of the beef and cabbage filling on each disc. Fold the discs in half over the filling, pressing the edges to seal. Carefully set them in the muffin cups, spray the tops with cooking spray, and poke with a toothpick to vent.
4

Bake the cabbage pockets in the preheated oven until the dough is browned, 25 to 45 minutes.