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Simple Beef and Cabbage Hand Pies

Simple Beef and Cabbage Hand Pies feature a hearty mix of seasoned ground beef, sweet onions, and tender cabbage wrapped in soft roll dough and baked until golden. Each bite balances juicy filling with a warm, pillowy crust, perfect for game days, potlucks, or a casual weeknight snack. Serve hot with your favorite dipping sauce for extra flair.

  • Prep20 mins
  • Cook40 mins
  • Serves24
  • DifficultyEasy
Simple Beef and Cabbage Hand Pies

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Simple Beef and Cabbage Hand Pies, not estimated by an AI model. The same recipe returns the same score every time.

40 Health Score
Glycemic ImpactFair
57 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

42
Heart Health
68
Metabolic
15
Digestive
20
Inflammatory
26
Performance
34
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Coat the muffin cups with cooking spray.

  2. 2

    Heat a large skillet over medium-high heat. Cook and stir the beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard the grease. Stir the onion into the ground beef and cook until translucent, about 5 minutes. Add the cabbage and reduce the heat to low; cook and stir until the cabbage has slightly wilted, about 5 minutes more. Pour the mixture into a colander to drain excess liquid and let it cool slightly.

  3. 3

    Spray a work surface with cooking spray. Roll the rolls into discs with a rolling pin; place 1 to 2 tablespoons of the beef and cabbage filling on each disc. Fold the discs in half over the filling, pressing the edges to seal. Carefully set them in the muffin cups, spray the tops with cooking spray, and poke with a toothpick to vent.

  4. 4

    Bake the cabbage pockets in the preheated oven until the dough is browned, 25 to 45 minutes.

About This Recipe

Simple Beef and Cabbage Hand Pies is made with 6 ingredients and serves 24. It takes about 1 hr and is rated easy. Key ingredients include Cooking Spray, Dinner Roll, Green Cabbage, and Ground Beef. Each serving provides about 122.21 kcal.

Recipe Questions

What is Simple Beef and Cabbage Hand Pies made of?
The main ingredients are Cooking Spray, Dinner Roll, Green Cabbage, Ground Beef, Salt & Pepper. The full list of 6 is above.
How long does it take to make Simple Beef and Cabbage Hand Pies?
About 1 hr in total: 20 mins to prepare and 40 mins to cook.
How many calories are in one serving?
One serving provides about 122.21 kcal. The full nutrition breakdown is above.
Is Simple Beef and Cabbage Hand Pies easy to make?
This recipe is rated easy, with 6 ingredients and 4 steps.
Is Simple Beef and Cabbage Hand Pies healthy?
Simple Beef and Cabbage Hand Pies has an easyChef Pro health score of 40/100. Per serving, it provides 122.21 calories and 3.99 g of protein, or 8% of the Daily Value. Worth noting per serving: saturated fat at 1.88 g (9% of the Daily Value). It contains Wheat, Gluten and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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