Stuffed Cabbage Roll Bake
Stuffed Cabbage Roll Bake layers tender cabbage, seasoned ground beef, and tomato-simmered rice into a hearty, oven-baked comfort dish. Each bite blends mellow sweetness from cabbage with rich, saucy beef and soft grains, perfect for a cozy family dinner or casual potluck night.
- Prep20 mins
- Cook1 hr 20 mins
- Serves12
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C) and gather all the ingredients.
- 2
Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
- 3
Combine the cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in the cooked ground beef. Pour the mixture into a 9x13-inch baking dish, then pour the beef broth over the top.
- 4
Cover and bake in the preheated oven for 1 hour.
- 5
Stir, cover again, and bake until the cabbage is tender and the rice is done, 20 to 30 minutes more.
- 6
Serve hot and enjoy!
- Calories 318.95 kcal Moderate
- Protein 18.13 g Good Source
- Carbs 26.65 g Moderate
- Total Fat 15.68 g High
- Saturated Fat 6.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 54.17 mg Moderate
- Sodium 432.86 mg Moderate
- Fiber 4.52 g Moderate
- Sugar 2.94 g Moderate
- Added Sugar 0.26 g Low Source
- Calcium 95.63 mg Low Source
- Iron 2.98 mg Moderate
- Potassium 555.83 mg Moderate
- Vitamin A 50.81 mcg_rae Low Source
- Vitamin C 71.17 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅