Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Jewish, Polish, Russian
Ingredients: 0.25 tsp Black Pepper; 10.5 oz Condensed Tomato Soup; 0.25 cup Diced Onion; 1 whole Eggs; 8 whole Green Cabbage; 1 lb Lean Ground Beef; 1 tsp Salt; 0.67 cup Water; 0.33 cup White Rice

Dinner 🍽️Lunch 🥪 Jewish 🇮🇱Polish 🇵🇱Russian 🇷🇺 High-Protein 💪Low-Sodium Heart-Healthy ❤️Gluten-Free Halal 🕌Comfort-Food Clean Eating

Stuffed Cabbage Rolls feature tender leaves wrapped around a seasoned beef and rice mixture, then gently simmered in tomato soup until juicy and comforting. The tomato sauce soaks into the rolls, giving a tangy-sweet finish that pairs well with the savory filling. Ideal for a cozy dinner or a nostalgic family meal.

Prep15 mins
Cook1 hr
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

In a saucepan, bring the water and rice to a boil.
3

Lower the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
4

Meanwhile, bring a large, wide saucepan of lightly salted water to a boil.
5

Add the cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
6

In a large bowl, combine the ground beef, 1 cup of cooked rice, the onion, the beaten egg, 2 tablespoons of tomato soup, the salt, and the pepper; mix thoroughly.
7

Place about 2 tablespoons of the beef mixture onto each cabbage leaf.
8

Fold one end of the cabbage leaf over the filling.
9

Roll and tuck in the ends to keep the filling from spilling out.
10

Place the cabbage rolls seam-side down in a large skillet over medium heat.
11

Pour the remaining tomato soup over the rolls.
12

Cover and bring to a boil.
13

Reduce the heat to low and simmer, basting often with the sauce, until the beef is cooked through, about 40 minutes.
14

Serve and enjoy.