Ground Beef and Cabbage
Ground Beef and Cabbage brings together tender shredded cabbage, juicy lean beef, and sweet onions simmered with tomatoes and Italian herbs for a cozy, homestyle skillet meal. Savory, peppery, and gently aromatic, it’s filling yet light enough for a weeknight. Serve it hot for a comforting dinner that stretches ingredients without skimping on flavor.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Put the cabbage, tomatoes with their juice, the onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it starts to simmer.
- 3
Place the lean ground beef on top; cover and cook, stirring occasionally, until the cabbage is tender and the ground beef is cooked through, about 45 minutes.
- 4
Serve and enjoy.
- Calories 173.4 kcal Moderate
- Protein 18.04 g Good Source
- Carbs 13.0 g Moderate
- Total Fat 5.68 g Moderate
- Saturated Fat 2.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 43.85 mg Moderate
- Sodium 197.81 mg Moderate
- Fiber 4.38 g Moderate
- Sugar 2.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 76.08 mg Low Source
- Iron 2.71 mg Moderate
- Potassium 449.85 mg Low Source
- Vitamin A 9.08 mcg_rae Low Source
- Vitamin C 77.19 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Onions 🧅