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Crockpot Cabbage Roll Soup

Crockpot cabbage roll soup brings together lean ground beef, onion, garlic, and tri-color cabbage with a rich tomato and beef broth base. Brown sugar and red wine vinegar balance the tomatoes, while ready rice makes it hearty and comforting—an easy cold-weather dinner with the familiar flavor of cabbage rolls.

  • Prep4 hrs 10 mins
  • Cook10 mins
  • Serves8
  • DifficultyMedium
Crockpot Cabbage Roll Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crockpot Cabbage Roll Soup, not estimated by an AI model. The same recipe returns the same score every time.

49 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
6 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

23
Heart Health
70
Metabolic
28
Digestive
24
Inflammatory
57
Performance
44
General Wellness
  1. 1

    Heat oil in a large skillet over medium-high heat. Add beef and cook until mostly browned, crumbling with a wooden spoon, about 5 minutes. Add onion and cook until onion begins to soften, about 3 minutes. Stir in garlic and remove from heat.

  2. 2

    Transfer ground beef mixture to a slow cooker. Add coleslaw, beef broth, tomatoes, tomato sauce, brown sugar, vinegar, salt, and pepper. Stir to combine; cover and cook on High for 4 hours or on Low 6 to 8 hours. Stir in ready rice during the last 10 to 15 minutes of cooking, or until heated through.

  3. 3

    Serve garnished with fresh parsley if desired.

About This Recipe

Crockpot Cabbage Roll Soup is an American dinner recipe made with 16 ingredients. It takes about 4 hrs 20 mins, serves 8, and is rated medium. Key ingredients include Beef Broth, Black Pepper, Brown Sugar, and Coleslaw. Each serving provides about 207.9 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Cabbage Roll Soup?
It is an American soup recipe made with 16 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Cabbage Roll Soup made of?
The main ingredients are Beef Broth, Black Pepper, Brown Sugar, Coleslaw, Crushed Tomatoes. The full list of 16 is above.
How long does it take to make Crockpot Cabbage Roll Soup?
About 4 hrs 20 mins in total: 4 hrs 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 207.9 kcal. The full nutrition breakdown is above.
Is Crockpot Cabbage Roll Soup easy to make?
This recipe is rated medium, with 16 ingredients and 3 steps.
Is Crockpot Cabbage Roll Soup healthy?
Crockpot Cabbage Roll Soup has an easyChef Pro health score of 49/100. Per serving, it provides 207.9 calories and 19.19 g of protein, or 38% of the Daily Value. Worth noting per serving: sodium at 518.69 mg (23% of the Daily Value) and saturated fat at 2.27 g (11% of the Daily Value). It contains Wheat, Gluten, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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