Crockpot Turkey Chili with Beans

Name: Crockpot Turkey Chili with Beans
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Cuisine: Tex-Mex, American
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Cayenne Pepper; 1 cup Chicken Stock; 1 tbsp Chili Powder; 28 oz Crushed Tomatoes; 0.5 tsp Dried Oregano; 0.5 tsp Ground Cumin; 1 tbsp Hot Sauce; 16 oz Kidney Beans; 1 tsp Minced Garlic; 1 whole Onion; 0.5 tsp Paprika; 16 oz Pinto Beans; 2 tsp Salt; 1.25 lb Turkey Breast

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free Gluten-Free Anti-Inflammatory Halal 🕌Clean Eating

Crockpot Turkey Chili with Beans brings tender ground turkey, tomatoes, and a duo of beans together in a cozy, slow-simmered bowl. Warm chili spices build gentle heat balanced by a rich, tomatoey base and a touch of tangy hot sauce. It’s a comforting pick for weeknight dinners, casual game-day gatherings, or make-ahead meal prep.

Prep10 mins
Cook6 hrs
Serves6
DifficultyEasy

1

Combine the ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper in a slow cooker; stir to break the turkey into small pieces.
2

Cook on Low for 6 to 8 hours (or on High for 4 hours).