Weeknight Turkey Bean Chili

Name: Weeknight Turkey Bean Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: Tex-Mex, American
Ingredients: 0.5 tsp Black Pepper; 0.5 tsp Cayenne Pepper; 2 tbsp Chili Powder; 1 lb Cooked Turkey; 28 oz Crushed Tomatoes; 0.5 tsp Dried Oregano; 0.5 tsp Ground Cumin; 16 oz Kidney Beans; 1 tbsp Minced Garlic; 1.5 tsp Olive Oil; 1 whole Onion; 0.5 tsp Paprika; 0.5 tsp Salt; 2 cups Water

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Halal 🕌Kosher ✡️

Weeknight Turkey Bean Chili brings a cozy balance of tender ground turkey, rich tomatoes, and creamy mashed kidney beans that thicken each spoonful. Chili powder, cumin, and cayenne add layered warmth without overpowering the savory base, making it perfect for casual dinners, game days, or meal prep. It tastes even richer the next day, with the spices melding beautifully.

Prep15 mins
Cook45 mins
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

Warm the oil in a large pot over medium heat. Add the turkey; cook and stir until it is evenly browned, 6 to 8 minutes. Stir in the onion and cook until softened.
3

Add the water; stir in the tomatoes, kidney beans, and garlic.
4

Stir in the chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
5

Bring to a boil. Lower the heat to low and simmer, covered, until the flavors blend and the chili thickens slightly, about 30 minutes.