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Jen's Robust Triple-Meat Chili

Jen's Robust Triple-Meat Chili brings rich, beef-forward depth with Italian sausage, ground beef, and tender stew meat simmered in dark beer and tomatoes. Hints of cinnamon and a balanced heat from chili powder create a rounded, cozy bowl that’s perfect for game day or a cold-weather dinner. Kidney beans add hearty texture, while a touch of sweetness smooths the spice.

  • Prep20 mins
  • Cook2 hrs
  • Serves8
  • DifficultyMedium
Jen's Robust Triple-Meat Chili

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Jen's Robust Triple-Meat Chili, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
46 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
13 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
90 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
57
Metabolic
48
Digestive
29
Inflammatory
43
Performance
46
General Wellness
  1. 1

    Cook and stir sausage in a large skillet over medium heat until browned.

  2. 2

    Drain; place sausage in a pot large enough to hold all ingredients.

  3. 3

    In the same skillet, cook and stir onion with ground beef over medium heat until the beef is browned and the onions are tender; drain and add to the large pot.

  4. 4

    In the same skillet, cook and stir stew beef over medium heat until browned.

  5. 5

    Without draining, pour the stew beef into the large pot.

  6. 6

    Pour tomatoes, beer, and water into the pot with the meats.

  7. 7

    Stir in chili powder, red pepper, white pepper, sugar, and cinnamon.

  8. 8

    Season to taste with salt and black pepper.

  9. 9

    Simmer until the stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed.

  10. 10

    If you prefer a thicker chili, thicken as needed with tomato paste.

  11. 11

    If using kidney beans, add them 10 minutes before serving, just long enough to heat through.

About This Recipe

Jen's Robust Triple Meat Chili is made with 15 ingredients and serves 8. It takes about 2 hrs 20 mins and is rated medium. Key ingredients include Beef Stew Meat, Chili Powder, Dark Beer, and Diced Tomatoes. Each serving provides about 601.84 kcal, and is a good source of protein.

Recipe Questions

What is Jen's Robust Triple-Meat Chili made of?
The main ingredients are Beef Stew Meat, Chili Powder, Dark Beer, Diced Tomatoes, Ground Beef. The full list of 15 is above.
How long does it take to make Jen's Robust Triple-Meat Chili?
About 2 hrs 20 mins in total: 20 mins to prepare and 2 hrs to cook.
How many calories are in one serving?
One serving provides about 601.84 kcal. The full nutrition breakdown is above.
Is Jen's Robust Triple-Meat Chili easy to make?
This recipe is rated medium, with 15 ingredients and 11 steps.
Is Jen's Robust Triple-Meat Chili healthy?
Jen's Robust Triple-Meat Chili has an easyChef Pro health score of 44/100. Per serving, it provides 601.84 calories and 26.42 g of protein, or 53% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1197.06 mg (52% of the Daily Value) and saturated fat at 10.33 g (52% of the Daily Value). It contains Gluten, Tomatoes, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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