Micah's 4 1/2-Alarm Chili

1. 1

   In a large skillet over medium heat, combine the ground beef and the onion; cook, stirring, until browned. Pour off any excess grease.

2. 2

   Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Drain and cut into pieces.

3. 3

   In a large pot, combine the beef mixture, bacon, kidney beans, baked beans, tomatoes, brown sugar, barbeque rub, chili powder, hot sauce, and garlic powder. Cook over medium-low heat, stirring every 30 minutes, until it is bubbling. Remove the chili from the heat and let it cool.

4. 4

   Refrigerate the chili.

5. 5

   Reheat the chili over low heat, stirring every 30 minutes, for at least 4 hours before serving.

• Calories 242.7 kcal Moderate
• Protein 16.95 g Good Source
• Carbs 25.2 g Moderate
• Total Fat 9.27 g Moderate
• Saturated Fat 3.43 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 26.77 mg Moderate
• Sodium 550.77 mg High
• Fiber 4.53 g Moderate
• Sugar 10.85 g High
• Added Sugar 3.61 g Moderate
• Calcium 34.77 mg Low Source
• Iron 1.93 mg Moderate
• Potassium 345.3 mg Low Source
• Vitamin A 78.78 mcg_rae Low Source
• Vitamin C 3.68 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅