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Slow Cooker Vegan Sweet Potato Chili
Slow Cooker Vegan Sweet Potato Chili brings tender sweet potatoes together with kidney beans, tomatoes, and warm spices for a hearty pot that tastes balanced and satisfying. Hints of smoked paprika and a splash of orange juice add depth and brightness, making it ideal for a cozy weeknight dinner or casual weekend gathering.
- Prep10 mins
- Cook3 mins
- Serves4
- DifficultyEasy
- 1
Put the sweet potatoes into a 6-quart slow cooker. Add the kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in the water and orange juice. Cover.
- 2
Cook on High until the sweet potatoes are tender when pierced with a fork, 3 to 4 hours, or cook on Low for 6 to 8 hours.
- Calories 171.27 kcal Moderate
- Protein 7.77 g Moderate
- Carbs 36.56 g Moderate
- Total Fat 1.08 g Low Source
- Saturated Fat 0.15 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.6 mg Low Source
- Sodium 420.89 mg Moderate
- Fiber 9.26 g Good Source
- Sugar 12.85 g High
- Added Sugar 2.5 g Moderate
- Calcium 58.75 mg Low Source
- Iron 2.28 mg Moderate
- Potassium 733.14 mg Moderate
- Vitamin A 86.05 mcg_rae Low Source
- Vitamin C 52.32 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅