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Slow-Cooker Hearty Vegan Chili from Scratch

This hearty vegan chili combines bell peppers, onions, garlic, zucchini, yellow squash, spinach, corn, tomatoes, and three kinds of beans with chili powder, oregano, and cumin. Prepared in a slow cooker, it develops a rich, warmly spiced flavor and makes a satisfying plant-based meal for cool evenings, casual gatherings, or make-ahead lunches.

  • Prep25 mins
  • Cook4 hrs 10 mins
  • Serves8
  • DifficultyMedium
Slow-Cooker Hearty Vegan Chili from Scratch

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow-Cooker Hearty Vegan Chili from Scratch, not estimated by an AI model. The same recipe returns the same score every time.

54 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
12 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

63
Heart Health
89
Metabolic
59
Digestive
44
Inflammatory
54
Performance
65
General Wellness
  1. 1

    Heat oil in a large skillet over medium heat; stir in bell peppers and onions. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, 1 to 2 minutes. Transfer to a slow cooker.

  2. 2

    Add zucchini, yellow squash, and spinach to the slow cooker; stir to combine. Mix in diced tomatoes, corn, black beans, kidney beans, garbanzo beans, tomato paste, vegetable broth, chili powder, oregano, and cumin. Season with salt and pepper.

  3. 3

    Cook on Low for 4 to 5 hours.

  4. 4

    Transfer everything to a slow cooker.

  5. 5

    Add the zucchini, yellow squash, and spinach to the slow cooker and stir to combine.

  6. 6

    Stir in the diced tomatoes, corn, black beans, kidney beans, garbanzo beans, tomato paste, vegetable broth, chili powder, oregano, and cumin, then season with salt and pepper.

  7. 7

    Cook on Low for 4 to 5 hours.

About This Recipe

Slow Cooker Hearty Vegan Chili from Scratch is made with 25 ingredients and serves 8. It takes about 4 hrs 35 mins and is rated medium. Key ingredients include Bell Pepper, Black Beans, Black Pepper, and Chili Powder. Each serving provides about 309.36 kcal, and is a good source of protein.

Recipe Questions

What is Slow-Cooker Hearty Vegan Chili from Scratch made of?
The main ingredients are Bell Pepper, Black Beans, Black Pepper, Chili Powder, Chopped Spinach. The full list of 25 is above.
How long does it take to make Slow-Cooker Hearty Vegan Chili from Scratch?
About 4 hrs 35 mins in total: 25 mins to prepare and 4 hrs 10 mins to cook.
How many calories are in one serving?
One serving provides about 309.36 kcal. The full nutrition breakdown is above.
Is Slow-Cooker Hearty Vegan Chili from Scratch easy to make?
This recipe is rated medium, with 25 ingredients and 7 steps.
Is Slow-Cooker Hearty Vegan Chili from Scratch healthy?
Slow-Cooker Hearty Vegan Chili from Scratch has an easyChef Pro health score of 54/100. Per serving, it provides 309.36 calories and 16.02 g of protein, or 32% of the Daily Value. It is a good source of dietary fiber, iron, potassium, vitamin A and vitamin C. Worth noting per serving: sodium at 492.98 mg (21% of the Daily Value). It contains Corn, Tomatoes, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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