Crockpot Ground Chicken Chili

Name: Crockpot Ground Chicken Chili
Prep time: 30 min
Cook time: 4 h 5 min
Total time: 4 h 35 min
Yield: 6 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 15 oz Black Beans; 2 cups Chicken Broth; 2 tbsp Chili Powder; 20 oz Diced Tomatoes; 1 whole Diced Yellow Onion; 2 whole Garlic; 1 tbsp Green Onion; 1 lb Ground Chicken; 1.5 tsp Ground Cumin; 1 whole Jalapeño Pepper; 29 oz Kidney Beans; 0.5 tsp Red Pepper Flakes; 15.25 oz Seasoned Corn; 1 tbsp Shredded Cheddar Cheese; 1 tbsp Sour Cream; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Sugar-Free Gluten-Free Halal 🕌

Crockpot Ground Chicken Chili is a cozy, bean-packed bowl with tender chicken, sweet corn, and tomatoes simmered in smoky chili powder and cumin. The slow cook melds gentle heat from jalapeño and red pepper flakes into a rich, balanced broth, perfect for topping with sour cream, cheddar, and green onions. Serve on a chilly evening or for game day when you want a comforting, hands-off dinner.

Prep30 mins
Cook4 hrs 5 mins
Serves6
DifficultyEasy

1

Heat vegetable oil in a medium-sized pan over medium-high heat. Cook and stir the ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
2

Mix chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into the chicken to coat.
3

Move the chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over the mixture and stir to combine.
4

Cover and cook on High until the chili has reduced and thickened, about 4 hours, or on Low for about 8 hours. Stir in the corn kernels during the last 30 minutes of cooking time.
5

Spoon the chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.