Laura's Speedy Crockpot Turkey Chili

Name: Laura's Speedy Crockpot Turkey Chili
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings
Cuisine: Tex-Mex, American
Ingredients: 15 oz Black Beans; 1 pinch Black Pepper; 2 tbsp Chili Powder; 1 whole Cooking Spray; 0.5 tbsp Garlic Powder; 1 pinch Ground Allspice; 0.5 tbsp Ground Cumin; 1 lb Ground Turkey Sausage; 30 oz Kidney Beans; 1 tsp Red Pepper Flakes; 1 pinch Salt; 21.5 oz Tomato Soup; 1 tbsp Vegetable Oil; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Gluten-Free Halal 🕌Comfort-Food

Laura's Speedy Crockpot Turkey Chili brings tender ground turkey and a duo of beans together in a rich, tomato-forward base layered with chili powder, cumin, and a hint of heat. The flavors mellow and deepen as it simmers, giving you a hearty, comforting bowl that’s cozy without being heavy. Ideal for busy weeknights, game days, or make-ahead lunches.

Prep15 mins
Cook4 hrs
Serves8
DifficultyEasy

1

Assemble all the ingredients.
2

Warm the oil in a skillet over medium heat. Add the turkey to the skillet and cook until evenly browned; drain.
3

Coat the inside of a slow cooker with cooking spray, then stir in the turkey, tomato soup, kidney beans, black beans, and onion.
4

Add the chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt.
5

Cover and cook on Low for 8 hours, or on High for 4 hours.