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Hearty Meatless Chili
Hearty Meatless Chili delivers a rich, slow-simmered tomato base layered with warm chili powder and cumin, balanced by tender black and kidney beans. Burger-style crumbles add a satisfyingly meaty texture without the meat, while onions and bay leaves build depth. It’s ideal for cozy weeknight dinners, game-day bowls, or make-ahead lunches that warm up beautifully.
- Prep10 mins
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt, and pepper.
- 2
Bring to a simmer and cover.
- 3
Let the chili simmer for at least 1 hour before serving.
- Calories 488.87 kcal High
- Protein 36.66 g Good Source
- Carbs 78.39 g Moderate
- Total Fat 5.59 g Moderate
- Saturated Fat 0.07 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1216.49 mg High
- Fiber 21.78 g Good Source
- Sugar 9.51 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 222.91 mg Moderate
- Iron 10.23 mg Good Source
- Potassium 1236.81 mg Good Source
- Vitamin A 108.08 mcg_rae Moderate
- Vitamin C 32.52 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅