Annie's Easy Venison Chili

Name: Annie's Easy Venison Chili
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Cuisine: Tex-Mex, American
Ingredients: 1 tbsp Ancho Chile Powder; 1 cup Beef Broth; 1 cup Black Beans; 0.5 tsp Black Pepper; 1 whole Diced Onion; 2 cups Diced Tomatoes & Green Chilies; 1 tbsp Dried Oregano; 1 tbsp Ground Cumin; 2 lb Ground Venison; 1 cup Kidney Beans; 1 tbsp Minced Garlic; 1 tbsp Paprika; 1 cup Pinto Beans; 0.25 tsp Red Pepper Flakes; 1 tbsp Sugar; 1 cup Tomato Sauce

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Gluten-Free Comfort-Food

Annie's Easy Venison Chili is a hearty one-pot bowl loaded with tender ground venison, three kinds of beans, and tomatoes with green chiles for a gentle kick. Warm spices like cumin, paprika, and ancho chili powder build deep, savory flavor with a touch of heat—perfect for game days, cozy weeknights, or feeding a crowd.

Prep10 mins
Cook50 mins
Serves6
DifficultyEasy

1

Sauté the onion and garlic in a large soup pot over medium-high heat until the onion starts to brown, about 5 minutes.
2

Add the venison and cook until browned, about 7 minutes.
3

Add the diced tomatoes with green chiles, black beans, kidney beans, pinto beans, tomato sauce, beef broth, cumin, oregano, paprika, chili powder, sugar, black pepper, and red pepper flakes.
4

Bring to a boil, then reduce the heat and simmer until the flavors meld, at least 30 minutes.