Bourbon-and-Beer Venison Chili

Name: Bourbon-and-Beer Venison Chili
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 cubes Beef Bouillon; 1 lb Beef Stew Meat; 0.25 cup Bourbon; 0.25 cup Butter; 0.5 tsp Cayenne Pepper; 3 tbsp Chili Powder; 1.5 tsp Ground Cumin; 1 lb Ground Venison; 1 whole Jalapeño Pepper; 6 cloves Minced Garlic; 1 whole Onion; 2 whole Pilsner Beer; 1 lb Pork Stew Meat; 2 whole Stewed Tomato; 1 whole Tomato Sauce; 2 cups Water

Dinner 🍽️Lunch 🥪Soup 🍲 American High-Protein 💪Low-Carb Carnivore 🥩

Bourbon-and-Beer Venison Chili brings rich, meaty depth from a trio of venison, beef, and pork simmered in tomatoes, chilies, and warming spices. Notes of pilsner and a splash of Kentucky bourbon round it out with gentle sweetness and a malty finish. Serve it for game day or a cozy winter dinner with your favorite toppings and a hunk of cornbread.

Prep30 mins
Cook1 hr 15 mins
Serves10
DifficultyMedium

1

In a large pot over medium heat, melt the butter. Add the venison, beef, and pork, and cook until browned.
2

Add the onion and jalapeño and cook until tender. Stir in the chili powder, cumin, and cayenne pepper.
3

Stir in the stewed tomatoes, tomato sauce, garlic, and beef bouillon. Add the beer, water, and bourbon, and bring to a boil.
4

Cover the pot and lower the heat to medium-low; simmer, stirring often, until the meat is tender, about 1 hour.