Chilly Day Chili

Name: Chilly Day Chili
Prep time: 15 min
Cook time: 3 h 10 min
Total time: 3 h 25 min
Yield: 8 servings
Cuisine: Tex-Mex, American, Mexican
Ingredients: 0.25 tsp Black Pepper; 2 tbsp Brown Sugar; 2 tbsp Chili Powder; 14.5 oz Diced Tomatoes; 2 lb Ground Chicken; 2 tbsp Mustard Sauce; 2 whole Onion; 45 oz Pinto Beans; 2 tsp Salt; 14.5 oz Stewed Tomato; 1 tbsp Vegetable Oil; 2 tbsp Vinegar; 0.5 cup Water

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Mexican High-Protein 💪Halal 🕌Comfort-Food

Chilly Day Chili brings together ground chicken, pinto beans, and tomatoes for a balanced bowl with gentle heat, a touch of sweetness, and tangy depth. Long, slow simmering melds the spices into a hearty, satisfying texture that’s lighter than beef chili yet still robust. Ideal for cozy dinners or game-day gatherings, and it can be adapted to a slow cooker.

Prep15 mins
Cook3 hrs 10 mins
Serves8
DifficultyEasy

1

Heat vegetable oil in a soup pot over medium heat.
2

Cook and stir ground chicken in the hot oil until it is no longer pink and the chicken is crumbly, about 10 minutes.
3

Drain.
4

Stir in pinto beans, onions, diced tomatoes, Mexican-style stewed tomatoes, water, brown sugar, chili powder, vinegar, mustard, salt, and black pepper; bring to a boil.
5

Reduce heat to low, cover, and simmer the chili until thickened and the flavors have blended, about 3 hours.
6

Stir occasionally and add extra water if needed.