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Hawaiian-Style Chili

Hawaiian-style chili combines hearty ground beef and kidney beans with tender onions, red bell peppers, stewed tomatoes, and tomato sauce. Chili powder and salt give it classic warmth, while sweet pineapple chunks add a distinctive island-inspired contrast. Serve it as a comforting family dinner, especially on a cool evening or for a casual gathering.

  • Prep15 mins
  • Cook25 mins
  • Serves10
  • DifficultyEasy
Hawaiian-Style Chili

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Hawaiian-Style Chili, not estimated by an AI model. The same recipe returns the same score every time.

47 Health Score
Glycemic ImpactFair
55 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
9 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
88
Metabolic
54
Digestive
28
Inflammatory
52
Performance
52
General Wellness
  1. 1

    Heat a large Dutch oven over high heat until hot. Add ground beef; cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell peppers; cook until the meat has browned and the onions have softened and turned translucent, about 5 minutes. Pour the mixture into a large mesh strainer; press to release excess grease.

  2. 2

    Return the mixture to the Dutch oven. Stir in stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low; simmer uncovered until it reaches the desired consistency, about 10 minutes.

About This Recipe

Hawaiian Style Chili is an American dinner recipe made with 10 ingredients. It takes about 40 mins, serves 10, and is rated easy. Key ingredients include Bell Pepper, Chili Powder, Ground Beef, and Kidney Beans. Each serving provides about 394.88 kcal, and is a good source of protein.

Recipe Questions

What is Hawaiian-Style Chili?
It is an American chili recipe made with 10 ingredients, usually served for dinner or lunch or soup.
What is Hawaiian-Style Chili made of?
The main ingredients are Bell Pepper, Chili Powder, Ground Beef, Kidney Beans, Onion. The full list of 10 is above.
What goes well with Hawaiian-Style Chili?
Explore these American side-dish recipes.
How long does it take to make Hawaiian-Style Chili?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 394.88 kcal. The full nutrition breakdown is above.
Is Hawaiian-Style Chili easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.
Is Hawaiian-Style Chili healthy?
Hawaiian-Style Chili has an easyChef Pro health score of 47/100. Per serving, it provides 394.88 calories and 23.15 g of protein, or 46% of the Daily Value. It is a good source of dietary fiber, iron and vitamin C. Worth noting per serving: sodium at 596.49 mg (26% of the Daily Value) and saturated fat at 7.4 g (37% of the Daily Value). It contains Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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