Fiery Beef and Bean Chili

Name: Fiery Beef and Bean Chili
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Yield: 10 servings
Cuisine: Tex-Mex, American
Ingredients: 1 tsp Black Pepper; 1 tbsp Cayenne Pepper; 3 tbsp Chili Powder; 29 oz Diced Tomatoes; 2 whole Garlic; 1 whole Green Bell Pepper; 2 lb Ground Beef; 32 oz Kidney Beans; 2 whole Onion; 2 tsp Salt; 0.5 cup Shredded Cheddar Cheese; 0.5 tsp Sour Cream; 8 oz Tomato Sauce

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free Gluten-Free Halal 🕌Comfort-Food

Fiery Beef and Bean Chili brings a robust heat from cayenne and layered warmth from chili powder, rounded by juicy tomatoes and sweet onions. Tender ground beef and hearty kidney beans make it richly satisfying, ideal for a cozy weeknight dinner or a game-day crowd. Top with a cool dollop of sour cream and cheddar for a creamy contrast.

Prep20 mins
Cook4 hrs 10 mins
Serves10
DifficultyEasy

1

Assemble all the ingredients.
2

Place a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard the grease.
3

Add the ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper to a slow cooker.
4

Cover and cook on Low for 10 hours or on High for 4 hours.
5

Top each serving with a spoonful of sour cream and shredded cheese.