Hearty Plant-Based Chili
Hearty Plant-Based Chili brings rich, slow-simmered depth with tender kidney beans, savory meatless crumbles, and warm spices rounded by a hint of molasses. Each spoonful is robust and satisfying, perfect for chilly evenings, casual game nights, or a comforting weeknight dinner. A touch of heat and fresh cilantro brighten the finish without overwhelming the balanced, homestyle flavor.
- Prep20 mins
- Cook4 hrs
- Serves8
- DifficultyMedium
- 1
In a slow cooker, combine the vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper, and 1 cup water. Cook on high for 3 hours.
- 2
Dissolve the flour in 1 cup hot water. Pour it into the chili and cook for 1 more hour.
- Calories 247.34 kcal Moderate
- Protein 20.01 g Good Source
- Carbs 41.01 g Moderate
- Total Fat 3.19 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.06 mg Low Source
- Sodium 650.29 mg High
- Fiber 11.21 g Good Source
- Sugar 11.31 g High
- Added Sugar 1.29 g Low Source
- Calcium 72.26 mg Low Source
- Iron 5.12 mg Good Source
- Potassium 811.12 mg Moderate
- Vitamin A 23.97 mcg_rae Low Source
- Vitamin C 38.15 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Celery