Hearty Tex-Mex Beef and Bean Chili

Name: Hearty Tex-Mex Beef and Bean Chili
Prep time: 15 min
Cook time: 6 h 5 min
Total time: 6 h 20 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 2 stalk Celery; 2 tbsp Chili Powder; 1 tsp Dried Basil; 1 tsp Dried Parsley; 1 lb Ground Beef; 1 tsp Ground Cumin; 45 oz Kidney Beans; 1 whole Red Bell Pepper; 0.5 cup Red Wine; 0.25 cup Red Wine Vinegar; 1 dash Salt & Pepper; 43.5 oz Stewed Tomato; 1 dash Worcestershire Sauce

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽 High-Protein 💪Sugar-Free Comfort-Food

Hearty Tex-Mex Beef and Bean Chili brings rich, slow-simmered depth with tender ground beef, Mexican-style tomatoes, and kidney beans. Red wine and a dash of Worcestershire round out the spices, giving the sauce a layered, robust finish. It’s ideal for casual dinners, game days, or any night you want a cozy, satisfying bowl.

Prep15 mins
Cook6 hrs 5 mins
Serves6
DifficultyEasy

1

Cook and stir the ground beef in a large skillet over medium-high heat until it is evenly browned, 5 to 7 minutes. Drain the grease, then season with salt and pepper.
2

Move the beef to a slow cooker. Add the kidney beans, tomatoes, celery, bell pepper, and vinegar. Season with chili powder, cumin, parsley, basil, and Worcestershire sauce. Stir to mix the ingredients evenly.
3

Cook on Low for 8 hours or on High for 6 hours. Add the wine during the last 2 hours.