Crockpot Beef and Bean Chili

Name: Crockpot Beef and Bean Chili
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 8 servings
Cuisine: Tex-Mex, American
Ingredients: 0.25 tsp Black Pepper; 15 oz Cannellini Beans; 0.75 cup Celery; 0.5 tbsp Chili Powder; 0.75 cup Diced Green Bell Pepper; 0.75 cup Diced Onion; 0.75 tsp Dried Basil; 0.75 tsp Dried Oregano; 0.5 tsp Dried Parsley; 1 lb Ground Beef; 0.13 tsp Hot Sauce; 15 oz Kidney Beans; 2 cloves Minced Garlic; 1 tsp Salt; 21.5 oz Tomato Puree

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Gluten-Free Anti-Inflammatory Halal 🕌Comfort-Food Clean Eating

Crockpot Beef and Bean Chili is rich and robust, with tender ground beef, a trio of hearty beans, and a mellow heat that builds as it simmers. Tomato puree and aromatic herbs round out the flavor, while onions, celery, and green bell pepper add gentle sweetness and texture. Serve it for a cozy weeknight dinner or a game-day crowd with your favorite toppings.

Prep15 mins
Cook8 hrs 10 mins
Serves8
DifficultyEasy

1

Place the beef in a skillet over medium heat and cook until evenly browned, 8 to 10 minutes. Drain the grease.
2

Transfer the beef to a slow cooker and stir in the onion, celery, bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, salt, basil, oregano, parsley, black pepper, and hot pepper sauce.
3

Cover and cook on Low for 8 hours.
4

Serve hot in bowls with your favorite toppings. Enjoy!