Crockpot Chicken Bean Chili

Name: Crockpot Chicken Bean Chili
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 4 servings
Cuisine: Tex-Mex, American
Ingredients: 15 oz Black Beans; 15 oz Cannellini Beans; 2 whole Chicken Breast; 2 cups Chicken Broth; 1.5 tbsp Chili Powder; 14.5 oz Diced Tomatoes; 0.5 tsp Dry Mustard; 1 whole Garlic; 0.5 tsp Garlic Powder; 0.5 tsp Ground Cumin; 1 dash Hot Sauce; 0.5 tsp Paprika; 1 pinch Salt & Pepper; 0.5 cup Sour Cream; 1 tsp Vegetable Oil; 0.5 whole Yellow Onion

Dinner 🍽️Lunch 🥪Soup 🍲 Tex-Mex 🇺🇸🇲🇽American High-Protein 💪Sugar-Free Gluten-Free Halal 🕌

Crockpot Chicken Bean Chili brings tender shredded chicken together with black and cannellini beans in a warmly spiced tomato base. Gentle heat from chili powder and hot sauce balances creamy sour cream stirred in at the end, giving it a lush finish. It’s perfect for cozy weeknight dinners, game days, or make-ahead meal prep.

Prep10 mins
Cook3 hrs 30 mins
Serves4
DifficultyEasy

1

Lightly coat the slow cooker crock with vegetable oil.
2

Add the chicken breasts, chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
3

Cover the slow cooker and cook on Low for 6 hours (or on High for 3 hours).
4

Move the chicken breasts to a cutting board; shred them with forks and return them to the slow cooker. Add sour cream and stir.
5

Cook for 30 minutes more on Low.