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Crockpot Sweet Potato Bean Chili
Crockpot Sweet Potato Bean Chili brings tender cubes of sweet potato together with tomatoes and two kinds of beans for a gently smoky, chili-forward bowl. The balance of sweetness, warmth from cumin and paprika, and a touch of brown sugar makes it cozy for weeknight dinners or casual gatherings, especially when topped with your favorite fixings.
- Prep15 mins
- Cook8 hrs
- Serves10
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Place the sweet potatoes, crushed tomatoes, kidney beans, black beans, diced tomatoes, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt into a slow cooker, then cover.
- 3
Cook on Low for 8 hours.
- 4
Serve hot.
- Calories 161.13 kcal Moderate
- Protein 7.52 g Moderate
- Carbs 32.89 g Moderate
- Total Fat 1.24 g Low Source
- Saturated Fat 0.13 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.48 mg Low Source
- Sodium 378.61 mg Moderate
- Fiber 7.66 g Good Source
- Sugar 9.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 91.45 mg Low Source
- Iron 3.36 mg Moderate
- Potassium 490.32 mg Moderate
- Vitamin A 673.22 mcg_rae Good Source
- Vitamin C 18.27 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅