Pineapple Glaze for Ham
Pineapple Glaze for Ham balances bright, tangy pineapple with deep caramel notes from brown sugar for a glossy, sweet-tart finish. Pineapple rings and maraschino cherries add a nostalgic, festive touch and a pop of fruitiness that complements salty, roasted ham. Ideal for holiday roasts or special Sunday dinners when you want a classic, crowd-pleasing shine and flavor.
- Prep10 mins
- Cook5 mins
- Serves14
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Before baking the ham, secure pineapple slices onto the ham with toothpicks and place cherries in the center of each pineapple slice.
- 3
In a medium microwave-safe bowl, combine the brown sugar with the reserved pineapple juice, stir, and microwave for about 5 minutes until the mixture thickens.
- 4
During the last hour of baking, pour some of the glaze over the ham about every 15 minutes until it is all used.
- Calories 94.63 kcal Low Source
- Protein 0.25 g Low Source
- Carbs 23.85 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.0 mg Low Source
- Fiber 0.25 g Low Source
- Sugar 23.39 g High
- Added Sugar 2.63 g Moderate
- Calcium 8.1 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 47.22 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 4.57 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.