Pineapple-Shrimp Stir-Fry

Name: Pineapple-Shrimp Stir-Fry
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese, Thai, Hawaiian
Ingredients: 2 tbsp Avocado Oil; 4 cups Broccoli Florets; 2 tbsp Cashews; 2 tbsp Cornstarch; 1 tsp Fish Sauce; 1 tbsp Fresh Ginger; 1 lb Large Shrimp; 1 tbsp Minced Garlic; 1 whole Orange Bell Pepper; 8 oz Pineapple Chunks in Juice; 1 whole Red Bell Pepper; 1 whole Red Onion; 0.25 tsp Red Pepper Flakes; 0.25 cup Rice Vinegar; 2 tbsp Sesame Oil; 0.5 cup Soy Sauce

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Thai 🇹🇭Hawaiian High-Protein 💪Low-Carb Sugar-Free Gluten-Free Pescatarian 🐟

Pineapple-Shrimp Stir-Fry pairs juicy fruit with crisp-tender veggies and plump shrimp in a glossy, sweet-salty sauce brightened by ginger and a touch of heat. The contrast of tangy pineapple, savory soy, and aromatic sesame makes every bite lively and balanced. It’s a colorful weeknight dinner that feels fresh and vibrant straight from the skillet.

Prep25 mins
Cook10 mins
Serves4
DifficultyEasy

1

Measure 1/4 cup pineapple juice from the can and pour it into a small mixing bowl. Set the pineapple chunks aside and save any extra juice for another use or discard it.
2

Add soy sauce, rice vinegar, sesame oil, garlic, ginger, fish sauce, and pepper flakes to the pineapple juice; stir until fully combined. Transfer 1/4 cup of this mixture to a small bowl and leave the remainder in the mixing bowl.
3

Heat a 12-inch nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat until it shimmers, about 30 seconds. Add red onion and bell peppers; cook and stir for 1 to 2 minutes. Add broccoli; cook and stir for 1 minute.
4

Pour in the sauce from the mixing bowl and bring it to a boil. Add shrimp and cook until they turn pink and start to curl, 2 to 3 minutes.
5

Meanwhile, stir cornstarch into the sauce in the small bowl until smooth with no lumps. Slowly pour it into the skillet while stirring constantly. Add the reserved pineapple chunks.
6

Cook until the sauce thickens, 1 to 2 minutes. Remove from the heat and sprinkle cashews on top. Serve right away.