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Paleo Chicken Coconut Curry Stir-Fry

Paleo Chicken Coconut Curry Stir-Fry brings tender chicken and crisp broccoli together in a creamy coconut curry sauce brightened with lime and ginger. Subtle heat from chile-garlic sauce balances the savory fish and oyster sauces, while a hint of sweetness rounds it out. It’s a vibrant weeknight dinner that feels comforting yet light, perfect for serving over cauliflower rice or alongside simple greens.

  • Prep15 mins
  • Cook20 mins
  • Serves4
  • DifficultyEasy
Paleo Chicken Coconut Curry Stir-Fry

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Paleo Chicken Coconut Curry Stir-Fry, not estimated by an AI model. The same recipe returns the same score every time.

42 Health Score
Glycemic ImpactPoor
36 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

22
Heart Health
24
Metabolic
22
Digestive
24
Inflammatory
54
Performance
39
General Wellness
  1. 1

    Combine coconut milk, ginger, lime juice, fish sauce, oyster sauce, garlic, chile-garlic sauce, and sugar in a small bowl and mix well.

  2. 2

    Heat avocado oil in a large skillet or wok over medium-high heat.

  3. 3

    Stir-fry the chicken in the hot oil until it is no longer pink, 8 to 10 minutes.

  4. 4

    Remove the chicken from the wok and keep it warm.

  5. 5

    Leave the remaining avocado oil in the skillet.

  6. 6

    Stir the onion and curry powder into the hot oil in the skillet and cook for 2 minutes.

  7. 7

    Stir in the broccoli and stir-fry for 3 minutes.

  8. 8

    Add the coconut milk mixture and bring it to a boil.

  9. 9

    Reduce the heat to medium and simmer the sauce and vegetables for 3 minutes.

  10. 10

    Return the chicken to the skillet, cover, and cook until the chicken is heated through and the vegetables are tender, about 3 minutes.

About This Recipe

Paleo Chicken Coconut Curry Stir Fry is made with 13 ingredients and serves 4. It takes about 35 mins and is rated easy. Key ingredients include Avocado Oil, Broccoli Florets, Chicken Breast, and Coconut Milk. Each serving provides about 231.05 kcal, and is a good source of protein.

Recipe Questions

What is Paleo Chicken Coconut Curry Stir-Fry made of?
The main ingredients are Avocado Oil, Broccoli Florets, Chicken Breast, Coconut Milk, Curry Powder. The full list of 13 is above.
How long does it take to make Paleo Chicken Coconut Curry Stir-Fry?
About 35 mins in total: 15 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 231.05 kcal. The full nutrition breakdown is above.
Is Paleo Chicken Coconut Curry Stir-Fry easy to make?
This recipe is rated easy, with 13 ingredients and 10 steps.
Is Paleo Chicken Coconut Curry Stir-Fry healthy?
Paleo Chicken Coconut Curry Stir-Fry has an easyChef Pro health score of 42/100. Per serving, it provides 231.05 calories and 28.21 g of protein, or 56% of the Daily Value. Worth noting per serving: sodium at 483.45 mg (21% of the Daily Value), saturated fat at 2.02 g (10% of the Daily Value) and added sugars at 6.29 g (13% of the Daily Value). It contains Citrus, Fish, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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