Chili Heat Udon Stir-Fry

Name: Chili Heat Udon Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Fusion
Ingredients: 3 tbsp Bean Sprouts; 1 tsp Black Pepper; 3 whole Boneless Loin Pork Chop; 2 cups Broccoli Florets; 2 tbsp Brown Sugar; 3 tbsp Carrot; 2 tbsp Diced Onion; 4 cloves Garlic; 1 tbsp Garlic Powder; 2 tbsp Green Onion; 2 tbsp Hoisin Sauce; 1 tbsp Olive Oil; 0.5 whole Onion; 2 tbsp Oyster Sauce; 1 tbsp Rice Vinegar; 1 tbsp Sesame Oil; 0.5 cup Soy Sauce; 1.5 tbsp Sriracha; 14 oz Udon Noodles

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳Japanese 🇯🇵Fusion High-Protein 💪Comfort-Food

Chili Heat Udon Stir-Fry brings springy noodles, juicy pork, and crisp broccoli together in a glossy, spicy-sweet sauce layered with soy, oyster, and hoisin. Sriracha adds a lingering warmth while sesame oil and garlic deepen the savory profile, making each bite rich and satisfying. Serve this for a quick weeknight dinner or a casual gathering when you want bold flavor with plenty of texture.

Prep20 mins
Cook20 mins
Serves4
DifficultyMedium

1

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper.
2

Combine 1/2 of the marinade with pork in a bowl.
3

Refrigerate for 4 hours to overnight.
4

Reserve the remaining marinade for the noodles.
5

Bring a large pot of lightly salted water to a boil.
6

Cook udon in the boiling water for 2 minutes; add broccoli to blanch slightly and continue boiling until the noodles loosen, about 1 minute more.
7

Strain and set aside.
8

Heat olive oil in a wok or deep pan over medium heat.
9

Add onion and garlic; stir-fry until translucent, about 5 minutes.
10

Add pork, bean sprouts, and carrot; stir-fry until the pork is no longer pink, about 5 minutes.
11

Add drained udon noodles and broccoli.
12

Pour in the remaining marinade and toss the noodles to absorb the flavors for 2 to 3 minutes.
13

Add green onion; toss lightly for 1 to 2 minutes.