Ginger Chicken Stir-Fry with Vegetables

Name: Ginger Chicken Stir-Fry with Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 lb Chicken Breast; 0.25 cup Cooking Sherry; 1.5 tbsp Cornstarch; 2.5 tbsp Fresh Ginger; 0.25 cup Hoisin Sauce; 2 cloves Minced Garlic; 1 cup Onion; 1 tbsp Oyster Sauce; 1 whole Red Bell Pepper; 2 tbsp Rice Vinegar; 2 tbsp Sesame Oil; 3 oz Snow Peas; 0.25 cup Soy Sauce; 1 tbsp Sugar; 3 tbsp Vegetable Oil; 0.33 cup Water

Dinner 🍽️Lunch 🥪 Chinese 🇨🇳 High-Protein 💪Low-Carb

Ginger Chicken Stir-Fry with Vegetables brings bright, peppery ginger warmth balanced by savory hoisin, soy, and a hint of sweetness. Tender chicken mingles with crisp bell pepper, onion, and snow peas for a satisfying bite in every forkful. Serve it hot over steamed rice for a quick weeknight dinner that feels fresh and full of flavor.

Prep20 mins
Cook10 mins
Serves4
DifficultyEasy

1

Heat 2 tablespoons vegetable oil in a wok or large skillet over high heat. Add chicken to the wok and stir-fry until the chicken is opaque on all sides, about 3 minutes. Transfer the chicken to a plate.
2

Heat the remaining 1 tablespoon vegetable oil in the wok. Add bell pepper, onion, and snow peas; stir-fry until the vegetables begin to soften, 3 to 4 minutes. Lower the heat to medium-low.
3

Whisk water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic together in a bowl. Pour the sauce into the wok, stirring constantly until it begins to thicken. Return the chicken to the wok, stir, and heat through, 1 to 2 minutes.